There’s a new Easter treat debuting just in time for good Friday – but you’ll need to be over 18 to try it Chef Rory Macdonald of New York’s most famous dessert bar, Patisserie Chanson, has collaborated with Whyte & Mackay, one of the biggest Scotch Whisky makers in the world, to create the Scotch […]
The world’s first “Scotch Cross Bun” arrives in time for Easter
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