Gluten-free foods have a bad track record of being tasteless and dry, often being compared to eating cardboard – yuck. As a result Wholegreen Bakery, an Australian Coeliac patisserie, decided to take on the mammoth task of changing the narrative surrounding gluten-free treats… enter The Cardboard Cake.
While resembling cardboard in appearance, the unique cake […]Wholegreen campaign turns cardboard into culinary delight to highlight coeliac struggles
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